Bethany Kehdy

A Champion of Middle Eastern Food & Recipes

Sumac

Photography by Sarka Babicka
Photography by Sarka Babicka

 

Sumac is a tangy, deep red or burgundy spice derived from the dried berries of the non-poisonous sumac bush. It is used along with lemon or in place of lemon to add a tart, lemony flavour to salads, example fattoush, meats, fried eggs, dips as well as added to other spices like za’atar.

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