Sumac is a tangy, deep red or burgundy spice derived from the dried berries of the non-poisonous sumac bush. It is used along with lemon or in place of lemon to add a tart, lemony flavour to salads, example fattoush, meats, fried eggs, dips as well as added to other spices like za’atar.
I love using sumac! This spice kicks in such an incredible flavor. Great photo, it is so crisp and clear.
Rub Sumac on chicken and let it sit in the refrigerator for 2 hrs,then grill it !taste great!