August 2013: Red Online UK
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook
August 2013: Woman & Home
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook
August 2013: Reveal Food UK
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook
July 2013: Aishti Magazine
Featuring: Bethany Kehdy – The Jewelled Kitchen Cookbook
July 2013: The Telegraph
Featuring: Bethany Kehdy – The Jewelled Kitchen As Cookbook Of The Week
July 2013: The Times
Featured: Bethany Kehdy – The Jewelled Kitchen Cookbook
May 2013: Culy Magazine
Featuring: Bethany Kehdy
February 2013: Oasis Magazine
Featuring: Bethany Kehdy
December 2012: The Guardian
Featuring: Bethany Kehdy, Awarma, Kishk, Wine and Chocolate.
December 2012: Fit’n Style Magazine
Featuring: Bethany Kehdy, Salata Mechwayi and Wheat Berry & Puy Lentil Salad
Photography by: Sarka Babicka
PDF View: Fit’n Style Magazine Dec/Jan piece on Bethany
November 2012: Devon Life Magazine
Featuring: Bethany Kehdy, Lentil salad, fried cauliflower, Za’atar fried chicken and garlic aoili dip
Photography by: Sarka Babicka
PDF View: Devon Life November 2012
November 2012: CNN Travel
Featuring: Bethany Kehdy
Photography by: Sarka Babicka
September 2012: Devon Life Magazine
Feature: Bethany Kehdy, tomatoes and sumac fattoush salad, Olive oil and za’atar tart with goat’s curd
Photography by Sarka Babicka
PDF View: Devon Life September 2012
August 2012: Fork Magazine
Feature: North African BBQ Salad
August 2012: London Evening Standard
Featured: Bethany Kehdy
July 2012:Monocle Mediterraneo
Featured: Bethany Kehdy
July 2012: BBC Good Food Middle East
Featured: Ma’amoul Shortbread Cookies, Ramadan Around the Region Issue
Photography by: Sarka Babicka
July 2012: GScene Magazine
Featured: Charlie’s Chef of the Month Interview with Bethany Kehdy
July 2012: Food Magazine
Featured:
Cover: Moghrabieh, chickpea and chargrilled red pepper salad
Recipes: 4 Middle Eastern Picnic Feast Recipes
Photography by: Sarka Babicka
Food is the leading food and drink magazine for the South West of England, covering from Cornwall to the Cotswolds. It’s jam packed with recipes, recommended places to eat out and some great foodie finds for the season. The summer issue is in celebration of foodie adventures and includes recipes for a Lebanese picnic feast from Bethany Kehdy.
June 2012: Cuiz’in Magazine, print
Featured:
Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac
Riz Bi Haleeb – Rice Pudding with Mastic & Orange Flower Blossom
Pomegranate & Za’atar Lamb Riblets
Taste Lebanon Culinary Journey’s
May 2012: Interview with The Lady
Featured: Recipes by Bethany Kehdy, photographs by Sarka Babicka
April 2012 Steenbergs Cardamom Pods, Steenbergs Harissa Powder Organic Spice Blend, Steenbergs Organic Rose Water, Steenbergs Organic Orange Blossom Water, Steenbergs Organic Sumac Spice Blend, Steenbergs Organic Za’atar Spice Blend
Featured: DKS Recipes
Rose Water
Rosewater Mascarpone
Mouwaraka as featured in Food & Travel Magazine
Cardamom
Cardamom yoghurt mousse with tangerine compote pistachio
Cardamom Pancakes with Orange Blossom Syrup and Pistachios
Get Freekeh with Your Christmas Stuffing
Mloukhieh
Pistachio Almond Baklawa Croustillants with Orange Blossom Syrup
Harissa
Lamb Stew
Non Traditional Kebbeh
Orange Flower Blossom Water
Rice Pudding with Mastic Orange Flower Blossom
Chocolate Truffles
Lebanese butter cookies
Ginger Panna Cotta with a tangerine gelee
Maamoul Middle Eastern cookies stuffed with pistachios, dates and walnuts
Cardamom Yoghurt Mousse with Tangering Compote Pistachio
Mouwaraka as featured in Food & Travel Magazine
Sumac
Mixed Greens Salad with fried egg sumac
Phyllo Parcels stuffed with burghul sumac laced sea bass
Swiss Chard stuffed with zesty herb rice and chickpeas
Za’atar
Pomegranate and Zaatar Lamb Riblets
Lentil Salad with Zaatar Vinaigrette
Halloumi Cheese with Zaatar Red Bell Pepper Concasse
April 2012 Sugar Street Review
Featured: Loubye b’zeit recipe and interview with Bethany Kehdy
March/April 2012, Brownbook Magazine (Dubai) issue 32
Featured: Taste Lebanon culinary journey written by Megan Detrie
January 2012, Conde Nast Traveller
Featured: photography from Bethany Kehdy’s portfolio
December 2011, MidEats Interview with Bethany Kehdy
Featured Recipe: Pomegranate & Za’atar Lamb Riblets
December 2011, Al Anwar News (Lebanon)
Feature: Bethany Kehdy
December 2011, Green Prophet features Warm Freekeh Salad
Featured Recipe: Warm Freekeh Salad with Fig, Feta & Caramelised Onions
December 2011, Cooklet.com features Bethany Kehdy as Blogger of the Month
Featured Recipe: Buche de Noel- Cocoa Genoise with a Chestnut & Brandy Cream Filling
November 2011, Your Wine Style mentions Bethany Kehdy food demonstration
November 2011 Wines of Lebanon, Discover Lebanese Wine featuring DKS Lebanese Food Tasting
November 2011 The National, UAE featuring DKS & Taste Lebanon culinary journeys
November 2011, Frequency featuring DKS Labneh Video Recipe
Featured Recipe: Labneh How To Video & Labneh, 3 flavors
September 2011 Food Nana10 “Great food blogs around the world” featuring DKS Recipes
October 2011 Delicious. Magazine, Netherlands featuring DKS
September 2011 Athens News featuring DKS Pomegranate & Za’atar Lamb Ribs
Featured Recipe: Pomegranate & Za’atar Lamb Ribs
June 2011 Boxed Online featuring two DKS recipes in Favorite Food Blogs Around the World
Featured Recipes: Raspberry Quark Cake , Mixed Green Salad , Lebanese Layered Dip and Yoghurt Mousse
June 2011. Bespoke Magazine, Alex Ritman featuring DKS Middle Eastern Recipes & Taste Lebanon Culinary Journeys
Featured Recipes: Mixed Green Salad , Stuffed Swiss Chard , Nature’s Bounty Ketchup and Hummus B’ Lahme
March 2011, Bon Appetit features Freekeh with Dirty Kitchen Secrets
Featured Recipe: Get Freekeh With Your Christmas Stuffing
February 2011. TimeOut Beirut Interview with Bethany Kehdy
December 2010. Interview with AP for China Central Television on Christmas 2010 food trends. For the interview click here.
October 2010 L’orient- le Jour – the leading French language daily newspaper in Lebanon, featuring DKS
October 2010 East Magazine featuring DKS
Featured Recipes: Kafta Meshweeye , Chicken Wings with Garlic and Phylo Parcels Stuffed with Burghul, Sumac coated Sea Bass and Fennel
Developed and cooked following menu items (+ others not mentioned) for over 60 customers, all delivered as an open buffet for Tawlet restaurant
October 2010 Fatafeat Magazine featured Several DKS recipes
Featured Recipes: Sharab El Toot, Mulberry Syrup and Koussa Mehshi, Vegetarian Stuffed Marrows
Featured Recipes: Nature’s Bounty, Ketchup and Pickling, Mouneh Basics
Featured Recipe: Stuffed Swiss Chard
October 2010 BBC Olive Magazine featuring DKS as Blog of the Month
Featuring: Key Ingredients of Lebanese Cuisine
August 2010 BBC Food Blog mentions DKS Recipe
Featured Recipe: Vegetarian Stuffed Marrows
August 2010 Good To Know Recipes featuring DKS
Featured Recipe: Vegetarian Stuffed Marrows
August 2010 Foodepia featuring DKS Kebbeh recipe
Featured Recipe: Kebbeh
August 2010 About My Generation mentioning DKS & Taste Lebanon tours
August 2010 Fatafeat Magazine featuring Several DKS recipes in the special Ramadan issue
Featured Recipes: Artichoke and Lamb Stew
Featured Recipes: Riz Bi Haleeb, Rice Pudding and Ma’amoul, Middle Eastern Cookies
Featured Recipe: Hummus Balila and Samkeh Harra
Featured Recipe: Baba Ghanouj, Eggplant Dip
July 2010 Fatafeat Magazine featuring Bethany Kehdy
Featured Recipe: Lentil Salad
June 2010 Fatafeat Magazine featuring DKS Recipes
Featured Recipe: Raspberry & Quark Cheese, Summer Cake
Featured Recipe: Rosewater Mascarpone Sorbet
Featured Recipe: Lentil Salad
April 2010 Qype interview with DKS
March 2010 Food News Journal features DKS recipe in “Best of the Blogs”
Featured Recipe: Rosewater Mascarpone Sorbet
February 2010 Gourmet Traveler 13 page feature by Bethany Kehdy on Beirut Food & Travel
