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- Spring Vegetable Salad with Mint Pesto
- Make authentic Italian margherita pizza at home
- Tomato Basil Soup
- Easy Vegetarian Chili Soup
- Pesto Potato Burrata Pizza with Spicy Arugula.
- Delicious Pepperoni Pizza
- Almonds, passion fruit and quinoa salad
- Celery soup with carrot, parsley and red pepper
- Roasted Tomato Basil Soup
- Zucchini Cherry Muffins
- Amazing Vegetable Pizza
- Only a handful of tickets left for my London Supperclub, Wednesday July 3rd, 2019! See you there x
- Pasta Sharmatesca
- On The Tabouleh Trail
- The Jewelled Table, What’s Mine Is Ours & Baghdadi’s Fish in Three Parts
- Pomegranate Molasses
- Rose Water
- Orange Blossom Water
- Loved Up Scrambled Eggs with Lavender Pepper
- Semolina Pancakes with Honeycomb Ricotta & Almond Butter
- Kabab Karaz-Venison & Sour Cherry Nests
- The Jewelled Kitchen Bags A Gourmand Cookbook Award!
- Butternut Squash, Chickpea & Yogurt Crumble
- ITKW Feature: Leftover Tabbouleh Quiche
- Food52 Feature: Making Kebbeh-Why I started cooking Middle Eastern food
- The Jewelled Kitchen aka Pomegranates and Pine Nuts Cookbook Trailer
- The Jewelled Kitchen Cookbook-Beirut Launch
- Smoked Mackerel & Chermoula Pâté with Beetroot Crisps
- The Jewelled Kitchen Cookbook Launch- London
- The Jewelled Kitchen Virtual Cookbook Launch!
- Moghrabieh Salad with Preserved Lemon and Coriander Pesto
- Preserved Meat- Awarma
- Falafel Scotch Eggs with Ginger & Verjuice Tahini
- Writing The Jewelled Kitchen- On Pre-order Now!
- Labneh & Dukkah Deviled Eggs
- Taste Lebanon Food Trek Giveaway! Now with Free Flights!
- Green beans, Feta, Caramelised Onions and Almonds
- Sumac Roasties
- Cider Can Turkey with Nutty Couscous
- Pomegranate and Cider-Glazed Ham
- Candied Pumpkin Jam and Labneh Cheesecake
- Chicken, Butternut Squash & Freekeh Stew
- Taste Lebanon Food Trek Giveaway
- Wheat Berry & Puy Lentil Salad with Oven-Roasted Aubergine & Harissa-Yogurt Dressing
- You’ll Find Me at Battersea Foodies Festival This Weekend!
- Star Anise Yogurt Mousse with Fig Compote
- Lamburghinis with Barberry and Pistachio Relish
- Dirty Kitchen Cooks at Bristol Foodie Festival 2012
- Prawn, Beets and Asparagus Salad with Saffron-Yogurt Hollandaise & 1 “Insane” #FBC12 Winner!
- Za’atar Fried Chicken
- What Middle Eastern Cuisine Means To Me
- Tabbouleh
- Banana, Rum and Macadamia Cake
- Warm Freekeh Salad with Fig, Feta & Caramelized Onions
- Green Bean Stew for Thanksgiving! Loubyeh B’Zeit Video Recipe
- Making Homemade Labneh
- Pan-Fried Courgette Flowers Stuffed with Chili & Dill Labneh
- Pomegranate & Za’atar Lamb Riblets
- Wild Fennel & Potato Fritters, Taste Lebanon News & The Wonderful Man Behind Za’atar Zawtar
- Mixed Greens Salad with Garlic Butter Beans, Fried Egg & Sumac
- Jewelled Kitchen/Pomegranate and Pine Nuts edits
- Super Bowl Recipes – Easy Lebanese Style!
- Recipe for Mouwaraka as featured in Food & Travel Magazine
- Bûche de Noël – Cocoa Genoise with a Chestnut & Brandy Cream Filling
- Get Freekeh w/ Your Christmas Stuffing
- A Lebanese Layered Dip
- Nando Pays Dirty Kitchen Secrets a Visit! Video Post
- Taste Lebanon Monthly Mingle Roundup
- Fried Cauliflower with Tarator Sauce + DKS News
- Taste Lebanon Monthly Mingle- I Wanna Mingle With You!
- Olive Magazine, Taste Lebanon Announcement & Guest Cheffin’
- Swiss Chard Stuffed with Zesty Herb Rice & Chickpeas – Mehshe Selek Ate3
- Tomatoes for Rosemary & Chili Ketchup
- Vegetarian Stuffed Marrows – Koussa Mehshi Ati3
- Lebanese Butterflied Chicken – Farouj Meshwe 3al Fahem
- Fattoush Salad – Guest Post
- Kafta Meshweeye – Minced Lamb on the Seekh
- Taste Lebanon- A Culinary Journey Across Lebanon
- Food Blogger Connect 2010- Thank You!
- Baba Ghanouj – Smoky, Lebanese Eggplant & Tahini Dip
- Cardamom Yoghurt Mousse w/ Tangerine Compote & Pistachios
- Roasted Mediterranean Vegetables + Giveaway Winner Announced!
- Get Your Freekeh On + a Lebanese Pantry Giveaway
- Warm Lentil Salad w/ Halloumi Cheese, Oven Roasted Tomatoes & a Za’atar Vinaigrette
- Ma’amoul – Middle Eastern Cookies Stuffed with Pistachios, Dates & Walnuts
- Easter Eggs, Soft Boiled Eggs Sprinkled w/Cumin, Arabian Soldiers & Chaa’nine
- Food Blogger Connect 2010-Don’t Be Left Behind!
- The Artichoke Theory- Whole Globe Artichokes in a Lemon & Garlic Vinaigrette
- Cardamom Pancakes with Orange Blossom Syrup & Pistachios
- H2Ope for Haiti – A Fundraiser
- Rosewater & Mascarpone Sorbet with Semsemiyeh & a Fairy Tale Wedding in Rome
- Phyllo Parcels Stuffed with Burghul, Sumac Coated Sea Bass & Fennel
- Valentine’s Day Dinner – Grilled Halloumi Cheese With Zaa’tar & Red Bell Pepper Coulis
- Lebanese-Style Chicken Wings w/ Garlic, Coriander & Pomegranate Molasses
- Mad About Chickpeas – Hummus B’ Lahme
- Cream of Fennel Soup with Flaked Cod & Tarragon
- Lightening Up with a Salad- Caramelised Pear & Walnut w/ Prosciutto & Stilton Cheese
- Ginger Panna Cotta with a Tangerine Gelée
- Ghraybeh- Lebanese Butter Cookies
- Edible Holiday Gift Idea #2- A Variety Of Chocolate Truffles
- Edible Holiday Gift Idea # 1-Roasted Beetroot, Orange & Spice Chutney
- Food Blogger Connect 2009- Back To Reality!
- Secrets To A Perfect Mash & Thanksgiving Round-Up
- Lavender Chicken Liver Parfait
- One Mean Green Bean Casserole
- Grandma’s Sticky Cinnamon Pecan Rolls With A Brandy Glaze
- Perfectly Golden Crispy Roasties
- When Life’s Moving Too Fast, I Make Red Lentil Soup
- Guest Post- Pistachio & Almond Baklawa Croustillants With Orange Blossom Syrup
- Lamb Stew Makes Me Go GaGa!
- Couscous with Almonds, Dates & Mint
- Food Blogger Connect Update-Speakers & Agenda
- Non-Traditional Kebbet Laktine- Pumpkin Kebbeh
- The Best Pumpkin Pie. Ever.
- How To Make Pumpkin Puree
- Food Blogger Connect-First UK Food Blogger Conference
- Mad About Chickpeas-Hummus Balila
- Creamy Salmon & Tarragon Lasagna
- Beirut & Riz Bi Haleeb- Rice Pudding with Mastic & Orange Flower Blossom
- Sfiha Baalbakiye- Miniature Minced Lamb Pies, Baalbeck & Wine Country
- Batinjan Makdous- Preserved Stuffed Aubergines
- Kebbeh Zghortaweeyeh & An Old Tradition
- Watermelon and Pecan Jam – Fabulously Moldovan?
- Batenjan el Raheb- Monk’s Salad & Lebanon’s Coast
- Sharab El Toot – Making Mulberry Syrup
- Tripoli, The Old Souk & Dad’s Samkeh Harra…
- Mouneh, Lebanese Mountains, & Pickling
- Eggs Benedict – Part 3 Hollandaise Sauce
- English Muffins – Eggs Benedict Part 2
- Mussels in Arak – The Milk of Lions
- Labneh -Three Different Flavours & Village Memories
- Haddock with Bay Leaves
- Raspberry & Quark Cheese Summer Cake with Me Mate Sacha…
- Falafel Salad
- Beets Avocado Salad-Video with Guest & a Sur La Table GIVEAWAY!
- Fourth of July Special- A Juicy Tender Burger! VIDEO TOO!
- Bishnu’s Date Cake with Pistachios & Sesame Seeds
- Mloukhieh – Jew’s Mallow & Cardamom-Infused Chicken over Rice
- Penne Ala Vodka
- Tomato Concasse & Tomato Passata
- Muhammara – Put the hummus on the back burner…
- Prawn Ceviche
- Lettuce Vichyssoise
- Portuguese Fish Stew
- Poulet A L’Indien – Cooking with Guests
- Poached Eggs- Step 1 of Eggs Benedict
- Wild About Mushrooms- A Rich Risotto
- Tea in the Middle East
- Sumac
- Spices
- Meskeh/Mastic Gum
- Za’atar
- Vinegars, Syrups & Souring agents
- Tahini
- Freekeh
- Kishk
- Arabic Bread or Khebz
- Burghul
- Moghrabieh, Maftoul and Couscous
- Pizza Margherita A La Arabia – The Lazy Women’s Flatbread Pizza
- Beetroot Ravoli
- Slow-Braised Orange Glazed Duck with Creamed Parsnip
- Chestnut Veloute
- Smoked Salmon on a Bed of Lettuce
- Black Truffle Foie Gras with Pomegranate Molasses
- A Christmas Extravaganza
- Kebbeh
- Vegetarian Stuffed Bell Peppers
- We’re Jammin’
- La Ratatouille
- Mad About Chickpeas- Hummus b’ Tahini with Video
- Mediterranean Moments- Cyprus
- Tarator
- Ginger and Coriander Carrot Soup
- Beta’s Garlic Gone Wild Sauce
- Tropical Redneck (Beer Butt Chicken)
- Mad About Chickpeas- Falafel
- Hello world. This my website!
- Hello world. This my website!
- Hello world. This my website!