Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Spring Vegetable Salad with Mint Pesto This salad is the ultimate potluck side dish to bring to a barbecue or to serve...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Make authentic Italian margherita pizza at home Every night can be pizza night, if you ask me. Throw whatever vegetable...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Roasted Tomato Basil Soup with Orange Plum Tomatoes and Purple Thai Basil Sweet and Savory easy to make soup. The most...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Celery soup with carrot, parsley and red pepper Sweet and Savory easy to make soup. The most work you'll will be in...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Make authentic Italian margherita pizza at home Every night can be pizza night, if you ask me. Throw whatever vegetable...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Amazing Vegetable Piza Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on...
Lorem ipsum dolor sit amet, consectetur adipicibe elit, sed do eiusmod tempor inci didunt ut labore e dolore magnna ad aliquam. Ut enim ad minim. quis nostrud exer citation ullamco laboris nisi ut aliquip ex ea commodo co nsequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fu giat nulla pariatur. Excepteur sint occaecat cupidatat non proident. sunt in culpa qui officia deser unt a mollit anim id est laborum....
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Lorem ipsum dolor sit amet, consectetur adipicibe elit, sed do eiusmod tempor inci didunt ut labore e dolore magnna ad aliquam. Ut enim ad minim. quis nostrud exer citation ullamco laboris nisi ut aliquip ex ea commodo co nsequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fu giat nulla pariatur. Excepteur sint occaecat cupidatat non proident. sunt in culpa qui officia deser unt a mollit anim id est laborum....
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Zucchini Cherry Muffins A gluten free alternative to Zucchini bread, this muffin recipe combines frozen cherries with...
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KINO VINO | THE JEWELLED KITCHEN: FLAVOURS OF THE LEVANT 3RD JULY We’re thrilled to be continuing our long-standing relationship with film-and-supper club specialists, Kino Vino, as we enter the warmer climes of July. This time we’ll be welcoming the wonderful Bethany Kehdy, Lebanese chef extraordinaire & cookbook author, who’ll be creating a mesmerising menu featuring dishes from her numerous best-selling shelf fillers. Her food,...
Let me to introduce you to the arabesque cousin of Pasta Puttanesca -Italian for 'in the style of prostitutes'- said cousin is the Arabesque Pasta Sharmatesca, pronounced with an Italian accent, to sound classier. The pasta sharmatesca differs to the pasta puttanesca with the addition of makdous which is pickled aubergines stuffed with walnuts and chilli. It’s not entirely a substitute for the capers, which you could do though. I used...
Ask a Lebanese and they’ll shake a bundle of parsley and mint at you as they proclaim that a true tabouleh is one that is herb based. I have certainly been guilty of this. But is that really the case? First, let’s consider the etymology of the word which comes from the Arabic root ‘tabala’ meaning to toss, dress or marinate which also offers us a family of ‘mou-TABAL’ dishes… This said, we can come to understand that the...
Yikes! It's been over 4 years since my last blog entry! To put it concisely, I've been on a much needed sabbatical that prioritised soul-searching and personal healing alongside focusing on finishing my second cookbook, The Jewelled Table, published by Hardie Grant and which came out this fall. I feel rather ready to embrace the world of blogging again and moving forward will endeavour to share recipes and other updates more...
Pomegranate Molasses is a syrup made by boiling down the juice of pomegranates until it is reduced to a thick, crimson brown liquid. The flavor is a combination of sweet and tart and can be used in place or along with fresh lemon juice. It is often used to dress a fattoush salad, sauces for meats, desserts and as a condiment.
Rose Water is a clear, fragrant water distilled from macerated fresh wild roses. It is a traditional ingredient in Middle Eastern desserts and used alone or in combination with orange blossom water in many desserts such as baklawa, ma’amoul and so on.
Orange Blossom Water is a clear, fragrant water distilled from macerated blossom flowers of the Seville oranges or bou sfeir. It is believed that a spoon of orange blossom water diluted with water and some sugar or honey otherwise known as café blanc can bring your heart rate up and so it is used to treat people who are feeling faint. It is a traditional ingredient in Middle Eastern desserts and used alone or in combination with orange...
Photo by Sarka Babicka I call these scrambled eggs "loved-up" because of the amount of time, love and care I invest towards their perfect development. It's a slow process, without the addition of cream or butter, just a generous dollop of butter, on very low heat, and lots of stirring. The lavender pepper is inspired from a similar blend I came across when living in Maui, Hawaii. There was a nearby lavender farm that made delicious edible...
(Photography by Sarka Babicka) In honour of Shrove Tuesday, I thought I'd share another favourite from The Jewelled Kitchen (AKA Pomegranates & Pine Nuts). These semolina pancakes are known as beghrir in North Africa, which means “1000 holes”. The name refers to the multitude of holes that develop on the surface as they cook. I've added a levantine touch by sealing them as we do with qatayef ashta (beghrir's cousins really) and stuffing...
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