From Secrets to Substack. We’re Bushing Off The Dirt.
Long time no simmer :) I know, it’s been a while!A long while- like, since-people-were-still-baking-sourdough-during-lockdown kind of while. But if you're still here, still hungry for stories that cut through the fluff, plate heritage with attitude, interrogate the idea of authenticity, and taste with nafas (soul), I’ve got I've launched a Substack. It’s called Tawla, Entangled.It’s where I’m cooking now. Even more soul, deeper...